Stomach Talk

If there is a thing that makes me really really really ecstatic about Israel, it is the food. It is the land of the fresh, plenty, delicious. The variety of the dishes is rich, as rich as the multitude of origins of those who call themselves today Israelis. And in all the restaurants we go, little mezzes (small dishes and salads) are served until the real meal is brought, a joy for the hungry stomachs like mine.
Now that we live in Brasilia, where the market selection is often limited, where the prices are crazy, and where the variety is limited, going back to Tel Aviv is like a gourmet tour, whether at our family gathering, our tour of the grocery store, at our friends' table or at the restaurant next door.
Have a look!
I returned with 35 extra kilos (in my suitcase!) Now you know why.